ST CROIX VI
TASTE LOCAL CUISINE
Indulge in the flavors of St. Croix by trying local dishes and dining at island restaurants. Sample dishes such as conch fritters, saltfish, and Johnny cakes, and don’t miss the opportunity to savor fresh seafood and Caribbean-inspired cuisine.
Conch fritters are a popular dish in the Caribbean, including St. Croix. Conch, a type of large sea snail, is a key ingredient in these savory fritters.
Saltfish, also known as salted cod, is a popular ingredient in Caribbean cuisine, including St. Croix. It is a preserved form of cod that has been salted and dried. Saltfish is used in various traditional dishes, adding a savory and distinctive flavor.
Johnny cakes are a traditional Caribbean delicacy, and they are indeed enjoyed in St. Croix. These small, fried bread cakes are a staple of the local cuisine and can be found in various places across the island.
St. Croix, being an island in the Caribbean, offers a wide variety of fresh seafood for visitors to enjoy. The island’s coastal location provides access to an abundance of fish and shellfish.